Spanish food

Many of you have asked simple recipes, ours, so here goes one.

Tomato Beef

1 onion
1 green pepper
2 garlic cloves
500 g of crushed tomatoes
300 gr pork / veal
salt
oil
pepper

Cut the garlic and onion in brunoise (diced small), put them into a pot with a little oil, add a little salt (to sweat the onion and brown better), and both expect to take a golden color . So also add pepper cut into small pieces and saute for a couple of minutes.
Add the meat cut into 2x2 cm cubes and season. When meat is browned add the tomatoes with a teaspoon of sugar and a pinch of salt.
It will be only cook over medium heat until meat is tender. By then the tomato will be on your point and you just have to dip bread.