Chicken Meatballs

300g minced chicken

2 eggs
1 / 2 teaspoon turmeric
chopped cilantro
salt
1 teaspoon garam masala
3-4 tablespoons breadcrumbs
1 chopped onion new
1 clove garlic, minced

Mix all ingredients with a wooden spoon or hands. Make small meatballs dipped in flour and set aside on a plate.
Now, we must make the sauce where we're going to cook. I give you two ideas:

Chicken meatballs with raisins and pine nuts

8 chicken meatballs
Two onions
50g pine nuts
50g raisins
1 cup sweet wine
Olive oil
Salt

Peel and chop the onions into small cubes, sauté in oil with some salt and wait until it is well browned. Add the pine nuts and raisins and stir to get mix. Pour glass of wine and reduce wait almost dry. Then, add the meatballs and cover with water. Cook for about 15 minutes until meatballs are cooked and sauce has reduced. Serve with a bit of couscous.

Chicken meatballs in tomato sauce on fried rice with goji berries

8 chicken meatballs
300 g of crushed tomatoes
2 cloves garlic
Olive oil
Rosemary
Cooked basmati rice
30g goji berries
Salt
Sugar

Sauté the garlic in the oil and add the rosemary. Add the tomatoes and with a teaspoon of sugar and a pinch of salt, cook about 10 or 15 minutes. Then distribute the meatballs in the sauce and cook over low heat another 15 minutes being careful not to stick. Serve over rice to jump in a pan with a little olive oil and goji berries.