I suspect that I have no heart or lungs, but branches of basil and spice jars.
miércoles, 16 de junio de 2010
300g minced chicken
2 eggs 1 / 2 teaspoon turmeric chopped cilantro salt 1 teaspoon garam masala 3-4 tablespoons breadcrumbs 1 chopped onion new 1 clove garlic, minced
Mix all ingredients with a wooden spoon or hands.Make small meatballs dipped in flour and set aside on a plate. Now, we must make the sauce where we're going to cook.I give you two ideas:
Chicken meatballs with raisins and pine nuts
8 chicken meatballs Two onions 50g pine nuts 50g raisins 1 cup sweet wine Olive oil Salt
Peel and chop the onions into small cubes, sauté in oil with some salt and wait until it is well browned.Add the pine nuts and raisins and stir to get mix.Pour glass of wine and reduce wait almost dry.Then, add the meatballs and cover with water.Cook for about 15 minutes until meatballs are cooked and sauce has reduced.Serve with a bit of couscous.
Chicken meatballs in tomato sauce on fried rice with goji berries
8 chicken meatballs 300 g of crushed tomatoes 2 cloves garlic Olive oil Rosemary Cooked basmati rice 30g goji berries Salt Sugar
Sauté the garlic in the oil and add the rosemary.Add the tomatoes and with a teaspoon of sugar and a pinch of salt, cook about 10 or 15 minutes.Then distribute the meatballs in the sauce and cook over low heat another 15 minutes being careful not to stick.Serve over rice to jump in a pan with a little olive oil and goji berries.