The food absorbs energy

The food absorbs energy. I've been in many kitchens, I have had many partners and, in most cases, you make a mistake. The kitchen is beautiful, just looking to satisfy and please, and not just fill a need and, therefore, some people already call it "art." But there are still many cuisines, but fill their mouths talking about their good quality and good food, products are still not respecting and observing the hands that turn. Running a kitchen is just the product care and respect, and caring for your computer as if it were your family. Talking to them, not shouting, being humble and never forgetting that no one knows everything and that even someone who apparently knows nothing, can share with you something wonderful that if you had not paid attention, you'd never learned. Gentlemen, work an average of 10 hours a day, surely we can not sit for peeling potatoes? Do you work sitting slower? Should we continue to work even if we have fever? Is that human?

Really that's cooking or is it just money? I write this because I'm embarrassed. I am ashamed of these "chefs" do not help but say "leave it to suffer" while his partner rides cream and arms begin to ache. We are not soldiers, we love our profession.

The energy of my dishes is always positive and I'll refuse to have to make it dark, that even should feel bad.