I suspect that I have no heart or lungs, but branches of basil and spice jars.
sábado, 12 de junio de 2010
Cherries in anise
250g cherries Glass jar with a sealable 1l. 500 ml of anisette or brandy
First we'll enter the open boat and lid in a pot with boiling water so that it completely covers.We'll let boil about 15 minutes to be sterilized.After you remove the tail to the cherries, the well will wash the secaremos and introduce into the pot without touching the inside of the finger.Finally, cover the cherries with liquor up to 1 cm from the edge of the jar and close them right.We have to wait about 3 months to eat them, but will be worthwhile both cherries and resulting liquor. At the photo still have just over a month so that they are ready.Do not take too many!