Earth Hour

Today I celebrated Earth Hour by cooking with the help of candles. Because Earth Hour, to me, is much more than energy saving one hour a year, Earth Hour is a time to reflect, to put all our efforts in continuing the work we were doing but no light so that we realize that we can perform the same way but wasting less. What would spend that hour sitting in the dark, hoping desperately to pass the minutes? We have created absurd needs, fueled by our wellbeing and our needs covered too. Television, advertising, brands ... the money. " At least today, we all should have thought about it.

This afternoon I went to a Chinese grocery store, among other things, bought mass passes to spring rolls. And when you get home, when I was about to start cutting the cabbage, sounded the alarm on my mobile saying that it was 8.25 and he had to turn off everything. So I lit candles and went on with what he was doing.

Spring Rolls

Badges dough rolls
1 / 4 cabbage
1 / 4 ground pork or mixed
50g cooked bamboo
1 carrot
Olive oil
Salt

First, we must cut cabbage, carrot and bamboo into julienne (thin strips). In a skillet brown the meat and then add all vegetables. Salt and cook until vegetables are tender.
After only be filling the dough and form rolls, fry and enjoy with a good sweet and sour sauce.