Cream of zucchini

2 spring onions 2 leeks
Four squash
2 tablespoons butter
Water or chicken stock
Pepper
Salt

Cut the onions and Calabar in pieces such as the photo. Fry the onions in butter without browning or take color. Add the zucchini with a little salt and pepper and cover the pot about 10 minutes, stirring every 2. After this time, vegetables will have already become quite tender. Then cover the squash with water or broth and let cook for about 15 minutes until the vegetable is ready. You'll just mince and adjust the salt.
What advantage!