Flute stuffed pastry

Flute pastry stuffed with tuna and tomato sauce

A rectangle of puff pastry to 8x20cm

Something to fill as:
Tuna and tomato sauce,
ham, cheese and tomato
4 cheeses
o. .. Imagination!

Paint the rectangle of puff pastry with egg or egg yolk (only with the tip surface will be a more vivid color), and place the oven for 10 minutes at 180 º C on a baking paper to prevent sticking to the tray . Once you have uploaded, remove the pastry from the oven, cut it in half and fill it with what you like best.