Mostrando entradas con la etiqueta Easy. Mostrar todas las entradas
Mostrando entradas con la etiqueta Easy. Mostrar todas las entradas

viernes, 18 de junio de 2010

Flute stuffed pastry

Flauta de hojaldre rellena de atún y tomate
Flute pastry stuffed with tuna and tomato sauce

A rectangle of puff pastry to 8x20cm

Something to fill as:
Tuna and tomato sauce,
ham, cheese and tomato
4 cheeses
o. .. Imagination!

Paint the rectangle of puff pastry with egg or egg yolk (only with the tip surface will be a more vivid color), and place the oven for 10 minutes at 180 º C on a baking paper to prevent sticking to the tray . Once you have uploaded, remove the pastry from the oven, cut it in half and fill it with what you like best.