Pasta stuffed: Sacchetti Parmesan, Emmental and bacon

Making pasta at home is a snap also immensely rewarding. It takes time, but not too much skill. Anyone can do it and besides, the multitude of existing types, make it a food that you can never get tired.

Fresh pasta dough

1 egg per 100 grams of flour
For this recipe:
200 gr flour
2 eggs

For the filling

Emmental cheese
Parmesan Cheese
100 g bacon

Mix eggs with flour and knead until dough is very compact. With the help of a rolling pin, stretching it to obtain a dough as thin as possible, 1 mm or 2. Cut pictures of 10x10 cm and reserved on a cloth.
Grate enough cheese in equal parts of both and add finely chopped bacon. Picking up the box in his hand, put a bit of the cheese mixture and bacon in the center. Close joining two corners first and then the other two. To be closely united thrust under the skirt with the handle of a teaspoon.
If you do not be consumed at the time, should be kept in the fridge, too, in the freezer.
To taste it is fresh pasta watershed as normal, about 10 minutes in boiling water with salt and a few drops of oil if the habit.
Ah! And serve with the sauce one we like. Those in the photo are made with a golden onion in skillet followed by chicken and eggplant in small pieces and covered with cream. Minutes boiling, adding them to the Sacchetti y. .. to eat!

Spanish food

Many of you have asked simple recipes, ours, so here goes one.

Tomato Beef

1 onion
1 green pepper
2 garlic cloves
500 g of crushed tomatoes
300 gr pork / veal
salt
oil
pepper

Cut the garlic and onion in brunoise (diced small), put them into a pot with a little oil, add a little salt (to sweat the onion and brown better), and both expect to take a golden color . So also add pepper cut into small pieces and saute for a couple of minutes.
Add the meat cut into 2x2 cm cubes and season. When meat is browned add the tomatoes with a teaspoon of sugar and a pinch of salt.
It will be only cook over medium heat until meat is tender. By then the tomato will be on your point and you just have to dip bread.

Earth Hour

Today I celebrated Earth Hour by cooking with the help of candles. Because Earth Hour, to me, is much more than energy saving one hour a year, Earth Hour is a time to reflect, to put all our efforts in continuing the work we were doing but no light so that we realize that we can perform the same way but wasting less. What would spend that hour sitting in the dark, hoping desperately to pass the minutes? We have created absurd needs, fueled by our wellbeing and our needs covered too. Television, advertising, brands ... the money. " At least today, we all should have thought about it.

This afternoon I went to a Chinese grocery store, among other things, bought mass passes to spring rolls. And when you get home, when I was about to start cutting the cabbage, sounded the alarm on my mobile saying that it was 8.25 and he had to turn off everything. So I lit candles and went on with what he was doing.

Spring Rolls

Badges dough rolls
1 / 4 cabbage
1 / 4 ground pork or mixed
50g cooked bamboo
1 carrot
Olive oil
Salt

First, we must cut cabbage, carrot and bamboo into julienne (thin strips). In a skillet brown the meat and then add all vegetables. Salt and cook until vegetables are tender.
After only be filling the dough and form rolls, fry and enjoy with a good sweet and sour sauce.